Cookbook First Courses
Difficulty | People | Time |
---|---|---|
Easy | 4 | minuti |
Ingredients
100 mL | cooking cream Sterilgarda |
100 g | mascarpone cheese Sterilgarda |
80 g | strakì Sterilgarda |
500 g | zucchini |
300 g | vialone nano rice |
j.e. | leeks |
70 g | butter |
1 L | vegetable broth |
j.e. | white wine |
Preparation
- Slice the leek and courgettes
- In a non-stick pan fry the leek
- Add the courgettes
- Add the rice and blend with the wine
- Add the rest of the ingredients and mix
- Stir in the butter
- Add the Parmesan
Put the basil leaves, the rock salt, the oil, the pine nuts and the Strakì in the blender until get a nice consistent pesto sauce. Cook the trofie in ...
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