Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 15 minuti |
Ingredients
| 200 g | smoked salmon |
| 80 g | strakì Sterilgarda |
| 1 bunch | rucola |
| 4 tablespoon | sesame seeds |
Preparation
- Place a slice of smoked salmon on a plate, spread a layer of Sterilgarda Strakì.
- Wash and dry the rucola then place it on top of the Sterilgarda Strakì layer.
- Roll delicately every salmon roll and arrange it on a platter.
- Pour the sesame seeds in a plate and crumb every salmon roll until all the seeds are evenly attached to the entire roll surface.
- Arrange the salmon and sesame rolls on a tray and store them in the fridge for one hour before serving.
Slice the onion very finely, then clean the mushrooms well and cut them into slices, finally cut the beef pulp into strips, about 5 cm long. In a large ...
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