Cookbook Main courses
![](https://www.sterilgarda.it/wp-content/uploads/2020/04/sterilgarda_involtini_al_salmone-2.jpg)
![](/wp-content/uploads/2020/03/icona_ricetta-min.png)
Difficulty | People | Time |
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Easy | 8 | 15 minuti |
Ingredients
200 g | smoked salmon |
80 g | strakì Sterilgarda |
1 bunch | rucola |
4 tablespoon | sesame seeds |
Preparation
- Place a slice of smoked salmon on a plate, spread a layer of Sterilgarda Strakì.
- Wash and dry the rucola then place it on top of the Sterilgarda Strakì layer.
- Roll delicately every salmon roll and arrange it on a platter.
- Pour the sesame seeds in a plate and crumb every salmon roll until all the seeds are evenly attached to the entire roll surface.
- Arrange the salmon and sesame rolls on a tray and store them in the fridge for one hour before serving.
![](https://www.sterilgarda.it/wp-content/uploads/2020/03/consigli_dello_chef-min.png)
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