Cookbook dessert
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 200 mL | Sterilgarda Whipping Cream |
| 200 mL | Sterilgarda Whole Milk |
| 70 g | sugar |
| 6 g | gelatine sheets |
| 1 | pomegranate |
| 1 | teaspoon sugar (for the sauce) |
Prepare this recipe with:
Preparation
- Soak the gelatine sheets in cold water.
- Heat the cream, milk and 70 g of sugar without bringing the mixture to a boil. Turn off the heat and dissolve the squeezed gelatine in the mixture, stirring well.
- Pour the mixture into small glasses and leave to set in the refrigerator for at least 4 hours.
- Briefly heat the pomegranate seeds with one teaspoon of sugar. Allow to cool, then spoon them over the panna cotta just before serving.
Soak the gelatine sheets in cold water. Heat the cream, milk and 70 g of sugar without bringing the mixture to a boil. Turn off the heat and dissolve the ...
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