Cookbook Main courses

Creamy Chicken with Mushrooms and Sterilgarda Plain Yogurt

Main courses

Difficulty People Time
Easy 4 30 minuti
Ingredients
600 g chicken breast
300 g button mushrooms
150 g Sterilgarda Plain Yogurt
1 clove of garlic
to taste Extra virgin olive oil
to taste Fresh parsley
to taste Salt
to taste Black pepper
Prepare this recipe with:

Yogurt Vanilla

250 g

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Preparation
  1. Clean the mushrooms and slice them.
  2. Cut the chicken breast into evenly sized bite-sized pieces.
  3. Heat a drizzle of olive oil in a frying pan with the garlic clove.
  4. Add the mushrooms and cook for about 8–10 minutes.
  5. Add the chicken and continue cooking until golden brown and fully cooked through.
  6. Lower the heat, remove the garlic and add the Sterilgarda Plain Yogurt.
  7. Stir gently for a few minutes, without bringing the yogurt to a boil, until you have a creamy sauce.
  8. Season with salt and pepper and finish with freshly chopped parsley.

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