Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 4 | chicken breasts |
| 400 mL | Sterilgarda Highly Digestible Lactose-Free Milk |
| 200 mL | Sterilgarda lactose-free cooking cream |
| Juice of 1 lemon | |
| j.e. | flour |
| extra virgin olive oil | |
| salt | |
| pepper | |
| fresh parsley |
Prepare this recipe with:
Preparation
- Cut the chicken into slices and flour it lightly.
- In a pan, heat oil and brown the chicken until golden.
- Add the lemon juice and let it reduce.
- Pour in the Sterilgarda lactose-free milk and cook for 5 minutes over medium heat.
- Add the Sterilgarda lactose-free cooking cream and mix until smooth.
- Season with salt and pepper, then garnish with fresh parsley.
Heat the extra virgin olive oil and butter in a large frying pan. Add the chicken breast slices and brown them over medium heat for a few minutes on each ...
Social Wall