Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 10 minuti |
Ingredients
| 300 g | milk chocolate (or dark) |
| 200 g | dry biscuits |
| 250 g | mascarpone Sterilgarda |
| q.b. | powdered sugar |
Preparation
- Place a saucepan half-filled with water on the stove, place a bowl with the roughly chopped chocolate on top and melt in a bain-marie.
- Crush the biscuits.
- Then pass the biscuits through a fine-mesh sieve to remove the crumbs and leave only the biscuit pieces.
- Let the chocolate cool and pour it into a bowl.
- Cream the Sterilgarda Mascarpone with a spatula (you can add a couple of tablespoons of icing sugar if you prefer a sweeter salami).
- Pour the warm chocolate into the Sterilgarda Mascarpone and stir with a spatula. Add the biscuits and stir.
- Pour the mixture onto parchment paper, close it, and roll it up into a salami shape. Seal the edges and refrigerate for about a couple of hours.
- Remove the sweet salami from the baking paper and coat it in powdered sugar, then cut it into slices and serve.
Cut the vanilla pod and remove the pulp and seeds with a knife. Pour all the ingredients, including the Sterilgarda microfiltered whole milk and the Sterilgarda ...
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