Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 5 minuti |
Ingredients
| 400 mL | Pear Nectar Sterilgarda |
| a few drops of mint syrup | |
| a few ice cubes | |
| 200 mL | Partly Skimmed Milk UHT Microfiltered Sterilgarda |
| a few mint leaves |
Prepare this recipe with:
Preparation
- Take a tumbler and fill it about halfway with ice cubes.
- Add the Sterilgarda Pear Juice and Pulp and the Sterilgarda Semi-Skimmed Microfiltered Milk.
- Add a few drops of mint syrup and garnish the glass with a few mint leaves.
- Serve.
Clean the pineapple and cut it into pieces. Pour the pineapple pieces into the blender cup and add the YoCrem Bianco Sterilgarda and the grated ginger ...
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