Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 300 g | spaghetti |
| 200 mL | cooking cream Sterilgarda |
| 100 g | bacon into cubes |
| q.b. | extra virgin olive oil |
| q.b. | salt |
| q.b. | parsley |
| q.b. | of nutmeg |
| 1/2 | onion |
Preparation
- Place the diced bacon in a pan and toast it
- Add a drizzle of oil, ½ onion and salt to the same pan
- Turn off the heat and add the Sterilgarda cooking cream
- Cook the pasta for about 5 minutes
- Meanwhile, cook the spaghetti in plenty of salted water and drain al dente after about 10-12 minutes.
- Stir in Sterilgarda cooking cream and bacon
- Add nutmeg and serve garnished with a little parsley.
finely chop the shallot and cut the courgettes into thin slices clean the prawns by removing the shell, head and legs Put the pasta cooking water to boil ...
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