Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 250 g | strakì Sterilgarda |
| 8 | egg |
| 450 g | zuchinis |
| 50 g | grated cheese |
| 200 g | smoked salmon |
| q.b. | salt |
| q.b. | extra virgin olive oil |
Preparation
- In a large bowl, beat the eggs with a pinch of salt using a fork.
- Wash the zucchini and pat them dry with a kitchen towel. Add them to the eggs, grating them with a large-holed grater.
- Once well combined, add the grated cheese and mix.
- Line a rectangular baking pan with baking paper, grease it with a drizzle of oil and pour the egg mixture into it.
- Cook the omelette in a preheated static oven at 180° for about 20 minutes.
- Once ready, take it out of the oven and let it cool completely.
- Cover the omelette with cling film and turn it over onto a flat surface.
- Fill the omelette with the Strakì Sterilgarda and the salmon slices, leaving a few centimetres free around the edges.
- Roll up the omelette tightly and wrap it in cling film.
- Let it rest in the fridge for at least 4 hours.
- Once the necessary time has passed, carefully remove the cling film and cut it into slices.
- Serve.
To prepare the piadinas, mix the flour and salt in a bowl. Make a well in the center and add the lard and water in which you have dissolved the yeast. ...
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