Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 40 minuti |
Ingredients
| 140 g | 00 flour |
| 125 g | White Yogurt Sterilgarda |
| 1 | teaspoon of instant yeast |
| 1 | teaspoon of salt (for the dough) |
| q.b. | Tomato Passata Sterilgarda |
| q.b. | Mozzarella |
| q.b. | extra virgin olive oil |
Preparation
- Take a bowl and combine the flour, salt, instant yeast, and Sterilgarda Whole-Fat Plain Yogurt. Mix together.
- Transfer the mixture to a floured surface and knead until the dough is smooth and even.
- Roll out the dough until it's about 1-2 mm thick. Then, using a pastry cutter, shape the pizzas into circles and transfer them to a baking tray lined with parchment paper.
- Season with Sterilgarda Tomato Puree, a pinch of salt, and oil. Bake at 180°C (350°F) for about 6-8 minutes.
- Remove the pizzas from the oven, add a little more Sterilgarda Tomato Puree and the mozzarella. Bake for another 5 minutes.
- Serve.
Warm the Sterilgarda milk without bringing it to the boil, add the sugar and let it dissolve. Pour the milk over the yeast and leave to rest for 10 minutes ...
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