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Salmon tartare with mascarpone cream

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Difficulty People Time
Easy 4 15 minuti
Ingredients
600 g freshly frozen salmon
1/2 lemon (juice only)
150 g Sterilgarda mascarpone
to taste chives
to taste extra virgin olive oil
to taste tabasco
to taste salt
to taste pepper
Prepare this recipe with:

Mascarpone

250 g

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Preparation
  1. Finely chop the chives. Set aside a small amount for garnish.
  2. In a bowl, mix the Sterilgarda Mascarpone with the chives, a drizzle of oil, and pepper, until you obtain a smooth and homogeneous cream.
  3. Cut the salmon into very small cubes using a sharp knife.
  4. Season the salmon with extra virgin olive oil, lemon juice, a few drops of Tabasco, salt, and pepper, stirring gently.
  5. Place a pastry cutter in the center of the plate and fill it with the salmon, pressing it lightly to compact it.
  6. Add a layer of mascarpone cream, smoothing it out or shaping it with a piping bag.
  7. Carefully remove the pastry cutter and garnish with the reserved chives.

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