Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 15 minuti |
Ingredients
| 6 | egg |
| 3 tablespoon | parmesan |
| 150 mL | Cooking cream |
| 1 | basil sprig |
| 24 | bacon slices |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Line the muffin tins with two slices of bacon each, creating a basket.
- In a bowl, beat the eggs with the Sterilgarda cooking cream, Parmesan cheese, salt, and pepper. Add the chopped basil.
- Pour the mixture into the bacon shells, filling them ¾ full.
- Bake in a static oven at 180°C for about 15 minutes, until the frittatine are puffed up and golden.
- Remove from the oven, let cool and serve warm.
Blanch the peas until tender. Drain and set aside. Cook the spaghetti in boiling salted water for the cooking time indicated on the package. Drain, transfer ...
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