Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 150 g | Sterilgarda whole milk |
| 20 g | chia seeds |
| 20 g | maple syrup (or agave or honey) |
| 120 g | Sterilgarda whole plain yogurt |
| to taste | raspberries |
| to taste | granola |
| to taste | raspberry jam |
Preparation
- Pour the chia seeds into a bowl, then add the Sterilgarda Whole Milk and the maple syrup.
- Mix carefully until you obtain a uniform mixture without lumps.
- Cover the bowl with cling film and refrigerate for at least 6–8 hours, until the seeds have set.
- Distribute the pudding into glasses or small bowls, pouring in the firm mixture.
- Garnish with a layer of raspberry jam, Sterilgrada Whole Milk Yogurt, fresh raspberries, and granola before serving.
Melt the butter over low heat and add the almond flavoring. Beat the eggs with the whole Sterilgarda UHT milk and add the melted butter. Mix the sifted ...
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