Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 150 g | Sterilgarda whole milk |
| 20 g | chia seeds |
| 20 g | maple syrup (or agave or honey) |
| 120 g | Sterilgarda whole plain yogurt |
| to taste | raspberries |
| to taste | granola |
| to taste | raspberry jam |
Preparation
- Pour the chia seeds into a bowl, then add the Sterilgarda Whole Milk and the maple syrup.
- Mix carefully until you obtain a uniform mixture without lumps.
- Cover the bowl with cling film and refrigerate for at least 6–8 hours, until the seeds have set.
- Distribute the pudding into glasses or small bowls, pouring in the firm mixture.
- Garnish with a layer of raspberry jam, Sterilgrada Whole Milk Yogurt, fresh raspberries, and granola before serving.
Beat the eggs with the sugar until the mixture is light, frothy and without lumps. Sift the flour, cocoa, and baking powder, add them to the mixture, and ...
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