Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 500 g | strakì Sterilgarda |
| 300 g | chicken breast |
| 4 | piadinas |
| 2 | avocado |
| q.b. | salt |
| q.b. | pepper |
| q.b. | extra virgin olive oil |
Preparation
- Cut the avocados in half, remove the pit, peel them and cut them into thin slices. Cut the chicken breast into slices or bite-sized pieces, season with salt and pepper.
- Grill the chicken breast on a very hot grill until cooked through.
- Cook the piadinas in a non-stick pan for about 2 minutes per side, until soft and hot.
- Stuff the piadinas with the chicken cut into pieces, the avocado and the Strakì Sterilgarda. Roll up and pass the piadinas on the grill for 1 minute.
- Serve the piadinas piping hot.
Prepare the vegetable broth. Meanwhile, prepare the rice and cook it so that it remains al dente, soft and with the grains well separated. Place the vegetable ...
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