Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 200 g | ananas |
| 200 mL | Sterilgarda Pineapple Nectar |
| 125 g | White YoCrem |
| to taste | grated ginger root |
| 10 | ice cubes |
Preparation
- Clean the pineapple and cut it into pieces.
- Pour the pineapple pieces into the blender cup and add the YoCrem Bianco Sterilgarda and the grated ginger root.
- Combine the Sterilgarda Pineapple Nectar and the ice.
- Blend everything together and pour it into two large glasses.
- Garnish the glass with a piece of pineapple on the rim and serve.
Crumble the pandoro with your hands and place it in a bowl. Grate the orange zest and add it to the mixture along with 100 ml of Sterilgarda Whipping Cream. ...
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