Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 10 | 30 minuti |
Ingredients
| 50 g | cane sugar |
| 150mL | partly skimmed milk Sterilgarda |
| 40 g | extra virgin olive oil |
| 80 g | 00 flour |
| 100 g | dark chocolate |
| 100 g | low-fat white yogurt |
| 60 g | egg whites |
| 30 g | bitter cocoa powder |
| q.b | sprinkles or decorations |
Prepare this recipe with:
Preparation
- Take a large bowl and pour in the egg white and sugar, then use a whisk and beat the mixture until it becomes frothy.
- Finely chop the chocolate bar.
- Place the chopped chocolate in another bowl and pour in the Sterilgarda Microfiltered Semi-Skimmed Milk after heating it. Stir until the chocolate has completely melted.
- In the bowl with the chopped chocolate and the Sterilgarda Semi-Skimmed Microfiltered Milk, add the Sterilgarda Low Fat White Yogurt, mixing well. At this point add the egg cream made previously.
- Add the flour and cocoa, after having sifted it.
- Transfer the resulting mixture into a 20x20 square pan covered with baking paper.
- Cook in a preheated static oven at 180° for 30 minutes.
- Once cooked, let them cool and place them in the fridge for about an hour.
- Cut the brownies into triangles to give them a “Christmas tree” shape.
- Decorate them with sprinkles or decorations as desired.
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
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