Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 3 | 120 minuti |
Ingredients
| 400 g | flour |
| 200 mL | Sterilgarda microfiltered whole milk |
| 50 g | cane sugar |
| 1/2 cube | brewer's yeast |
| 50 g | butter |
| 1 | lemon |
| 1 | vanilla pod |
| 2 | eggs + 1 egg for brushing |
| to taste | salt |
| 2 cucchiaio | granulated sugar colored |
| colored sugar or chocolate eggs | |
| 1 cup | Sterilgarda fresh blond orange juice |
Prepare this recipe with:
Preparation
- In a bowl, mix the 2 eggs with half the sugar, add the dissolved yeast, the melted butter and the warm Sterilgarda microfiltered whole milk, finally add half the flour. Mix well and let rise for a quarter of an hour, covering the bowl. We recommend using a planetary mixer.
- Combine all the remaining ingredients – except the almonds and colored sugar – and knead for a few minutes. Cover the bowl, leaving the dough to rise for at least a couple of hours.
- After the time has elapsed, remove the dough from the bowl, turning it out onto a floured surface. Divide it into 6 loaves, work them with your hands to obtain 6 tubular shapes.
- Weave the tubes together to create a soft braid that you will then join at the ends, if necessary wetting with a little Sterilgarda microfiltered whole milk or water, forming a sort of donut.
- Place the 3 doughnuts obtained on a baking tray lined with baking paper, to rise for another 45 minutes in a warm oven turned off.
- Heat the oven to 180°, brush the surface of the braids with the remaining egg and cover them with the colored sugar granules.
- Cook for at least 30 minutes; once baked, leave to cool and insert the sugar-colored eggs in the center.
- Accompany with a glass of Sterilgarda fresh blond orange juice.
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