Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 45 minuti |
Ingredients
| 1 | chicken breast |
| 40 g | farina 00 |
| 1 cup | white wine |
| 130 g | 100% Sterilgarda pineapple juice |
| 20 g | butter |
| 25 g | extra virgin olive oil |
| 1 | pineapple already cut into cubes |
| to taste | pepper |
| to taste | salt |
Preparation
- Cut the chicken breast into cubes and flour.
- In a pan over low heat, add oil and butter; as soon as the bottom is very hot, place the chicken and let it brown.
- As soon as they are golden brown, blend with the white wine.
- As soon as the alcohol has completely evaporated, add the 100% Sterilgarda pineapple juice and leave to cook, stirring occasionally.
- Add the pineapple cubes and mix.
- Cover and cook over low heat for 10 minutes, adding salt and pepper halfway through cooking.
- Serve in a bowl or on a plate, garnishing as desired.
Prepare the meat broth. Remove the excess fat from the beef tenderloin, then wrap it tightly in plastic wrap. Let it rest in the refrigerator for 30 minutes. ...
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