Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 10 minuti |
Ingredients
| 500 mL | Sterilgarda microfiltered lactose-free whole milk |
| 100 g | granulated sugar |
| 50 g | potato starch |
| 2 | eggs |
| 20 mL | lemon juice |
| 1 | lemon zest |
Preparation
- Break the eggs into a saucepan and add the sugar.
- Pour the lemon juice into the bowl.
- Add the potato starch and mix with a whisk until the mixture is smooth and lump-free.
- Heat the Sterilgarda Microfiltered Highly Digestible Lactose-Free Milk in a saucepan with the lemon zest.
- Pour the hot milk into the mixture, continuing to mix with the whisk until no lumps form.
- Turn the stove on to low heat and cook the pudding, stirring until the consistency is thick.
- Pour the mixture into 4 bowls and level it.
- Once cooled, leave to rest in the refrigerator for two hours before serving.
Beat the eggs and sugar until the mixture is light and frothy. Add the butter in cubes, at room temperature and mix well. Mix the yogurt with a spoonful ...
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