Cookbook Desserts

Baked chiacchiere without butter and eggs

Desserts

Difficulty	People	Time

Easy	4	70 minuti

Ingredients

300 g	flour
150 mL	partly skimmed milk Sterilgarda
1.5 cucchiai	seed oil
scorze	lemons
1 pizzichi	salt
60 g	granulated sugar
	powdered sugar
0.5 sachets	baking powder

Prepare this recipe with:

Preparation

In a bowl pour the flour, yeast, oil, sugar, lemon zest and Sterilgarda microfiltered semi-skimmed milk and work the ingredients vigorously until you obtain a nice smooth and soft dough. If the dough is too hard, adjust with a little more Sterilgarda microfiltered semi-skimmed milk.
Let the dough rest in the fridge for about 30-40 minutes, then take it out and divide it into 4 parts and make 4 sheets (not too thick), rolling them out on a previously floured surface and roll out the dough very thinly with a rolling pin or, if you have one, with a pasta rolling machine.
Now cut out many strips with a toothed wheel and make two incisions in the center, bake at 170 degrees for 15 minutes. Once ready, sprinkle with icing sugar, a real delight!!

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