Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 450 g | beets cotte |
| 250 mL | 100% Sterilgarda orange juice |
| 250 mL | 100% Sterilgarda grapefruit juice |
| 110 g | crushed ice |
| 1 | banane a fette |
| q.b. | mint |
Preparation
- Blend the beets together with the banana slices.
- Add the 100% Sterilgarda orange juice and the 100% Sterilgarda grapefruit juice to the blender.
- Blend everything for about 2 minutes.
- Add ice and mint leaves and blend for another minute or so.
- Pour the smoothie into glasses and garnish with mint leaves.
Pour the sugar and thickener into the blender Dissolve the glucose in the warm milk and add the vanilla. Pour into the blender together with the mascarpone ...
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