Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 20 minuti |
Ingredients
| 205 g | mascarpone cheese Sterilgarda |
| 610 g | whole milk microfiltered Sterilgarda |
| 150 g | sugar |
| 20 g | glucose |
| 5 g | thickener |
| 1 baccelli | vanilla |
Preparation
- Pour the sugar and thickener into the blender
- Dissolve the glucose in the warm milk and add the vanilla. Pour into the blender together with the mascarpone
- Blend for 3 minutes and place in the fridge for 4 hours
- Pour into the ice cream maker and let it work for 30 minutes
- The mascarpone ice cream is ready!
Place the flour, cold butter from the refrigerator and a pinch of salt in a mixer, then blend everything together. Knead with your hands for a few minutes ...
Social Wall