Cookbook Desserts


Difficulty | People | Time |
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Simple | 4 | 20 minuti |
Ingredients
205 g | mascarpone cheese Sterilgarda |
610 g | whole milk microfiltered Sterilgarda |
150 g | sugar |
20 g | glucose |
5 g | thickener |
1 baccelli | vanilla |
Preparation
- Pour the sugar and thickener into the blender
- Dissolve the glucose in the warm milk and add the vanilla. Pour into the blender together with the mascarpone
- Blend for 3 minutes and place in the fridge for 4 hours
- Pour into the ice cream maker and let it work for 30 minutes
- The mascarpone ice cream is ready!

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