Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 20 minuti |
Ingredients
| 205 g | mascarpone cheese Sterilgarda |
| 610 g | whole milk microfiltered Sterilgarda |
| 150 g | sugar |
| 20 g | glucose |
| 5 g | thickener |
| 1 baccelli | vanilla |
Preparation
- Pour the sugar and thickener into the blender
- Dissolve the glucose in the warm milk and add the vanilla. Pour into the blender together with the mascarpone
- Blend for 3 minutes and place in the fridge for 4 hours
- Pour into the ice cream maker and let it work for 30 minutes
- The mascarpone ice cream is ready!
Break the eggs, add the sugar and mix with an electric mixer. Add the lemon zest and juice. Combine the oil, ricotta and potato starch; gradually add the ...
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