Cookbook Desserts


Difficulty | People | Time |
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Easy | 4 | 20 minuti |
Ingredients
250 g | Sterilgarda ricotta |
200 g | figs |
1 noci | butter |
1 cucchiai | honey |
3 cucchiai | powdered sugar |
100 g | dry biscuits |
Preparation
- In a pan, cook the figs cut into pieces with the butter and honey for 3 minutes
- Work the ricotta with the icing sugar until you obtain a cream
- Add the caramelized figs and stir to combine them with the mixture
- Decorate some glasses with alternating layers of biscuit crumbs and cream

Pour the eggs, salt and sugar into a bowl and start working with a fork. Sift the flour through a sieve and add it, little by little, to the eggs, continuing ...
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