Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 3 | 10 minuti |
Ingredients
| 1 bicchieri | Sterilgarda microfiltered whole milk |
| 2 fette | watermelon |
| 3 cucchiai | honey |
| 6 cubetti | ice |
Preparation
- cut the watermelon and remove the seeds
- add the watermelon pulp to the blender with the milk and honey
- blend until smooth
- crush the ice cubes and add them to the fruit mixture
- serve in cold glasses
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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