Cookbook First Courses
Difficulty | People | Time |
---|---|---|
Easy | 4 | minuti |
Ingredients
150 mL | whole milk Sterilgarda |
1 | eggs |
50 g | butter |
80 g | flour |
250 g | mascarpone cheese Sterilgarda |
500 g | shrimp shelled |
1 cloves | garlic |
j.e. | chives |
j.e. | paprika |
j.e. | brandy |
Preparation
- Mix the eggs with a pinch of salt
- Add the milk to the flour and add the eggs
- Pour a ladle of dough into a non-stick pan greased with butter
- Cook the dough and turn
- Cook the shrimp in a pan with oil and garlic
- Deglaze the prawns with the brandy
- Add the mascarpone
- Add the chives
Slice the onion In a non-stick pan, melt the butter with the onion Add the speck Add the rice and toast Add the beer, broth and the rest of the ingredients ...
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