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The new packaging is made of 90% materials from renewable sources, with a cap produced from plant-based polymers derived from sugarcane, with the aim of concretely reducing environmental impact. The structure uses FSC™-certified cardboard and other controlled sources, plant-based polymers certified by Bonsucro, and a paper-based barrier, achieving one of the highest levels of renewability in the beverage sector.
The packaging is designed to protect the milk throughout its entire lifecycle, preserving its quality and safety.
This evolution represents a tangible step toward increasingly responsible solutions, the result of a collaboration with Tetra Pak® and a shared vision focused on renewability.
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Sterilgarda is always attentive to consumer needs, for this reason it has decided to introduce a new 1 litre format for the classic Cooking Cream. In a panorama in which consumers are increasingly attentive to ease of use, Sterilgarda proves to be a leader in its sector. Offering a larger format of Cooking Cream allows the company to respond to the daily requests of its customers.
The mission is always to fit into a perspective of continuous improvement and adapt to market demands. Sterilgarda confirms itself as one of the main referents in the F&B sector, anticipating trends and providing innovative solutions that meet the needs of modern consumers.
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Sterilgarda embodies tradition, but above all, innovation. This is the origin of Sterilgarda Sour Cream, the new product launched on the market. Sour cream is a dairy delicacy obtained by fermenting cream. This process characterizes its unique flavor, used in culinary traditions around the world.
This creamy delight is an explosion of flavor and versatility in the kitchen. Its silky texture and characteristic slightly acidic aftertaste make it an innovative ingredient, capable of revolutionizing your recipes, whether sweet or savory. Experience the creative potential of our sour cream made with 100% Italian-origin milk and let yourself be captivated by its irresistible creaminess!
~ 4 sheets of carasau bread or 8 sheets of filo pastry
~ 250g Sterilgarda ricotta
~ 80g Sterilgarda Cooking Cream
~ 2 zuchins
~ 1 eggplant
~ 1 redpepper
~ 3 tablespoon extra virgin olive oil
~ 1 cloves of garlic
~ to taste salte
~ to taste pepper
~ to taste fresch thyme or basil
~ 1 tablespoon balsamic vinegar
Sterilgarda introduces an important innovation in the world of fresh products: a new range of dessert creams, spoonable yogurts, and kefir, presented in innovative packaging that combines practicality, sustainability, and a completely renewed design.
Sterilgarda supports the Padova Water Marathon 2026, the event that every year brings together athletes, enthusiasts and families to experience the city from a unique perspective: its canals.
Sterilgarda takes a decisive step forward on its journey toward increasingly responsible packaging, introducing a new milk carton made of 90% materials from renewable sources.
Sterilgarda will be present from May 11 to 14, 2026 at TUTTOFOOD Milano, the international trade fair for the agri-food sector
Sterilgarda will be present from March 23 to 26, 2026, at ALIMENTARIA in Barcelona, one of the most important events for the food & beverage and gastronomy sector.
Once again this year, Sterilgarda will be a key player at Gulfood, the largest and most influential trade fair dedicated to thefood & beverage sector, which will take place in Dubai fromJanuary 26 to 30, 2026. Now in its 31st edition, the exhibition has always been a strategic international platform for companies looking to innovate…
Sustainability and energy saving are integral parts of our mission.
The tasks we perform every day are all geared to the pursuit of these objectives: the sourcing of raw material suppliers, the carrying out of the production cycle and the disposal and recycling of waste are integral parts of this project.
Important goals also evidenced by the certifications that we are proud to possess.
