Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 100 mL | cooking cream Sterilgarda |
| 100 g | mascarpone cheese Sterilgarda |
| 80 g | strakì Sterilgarda |
| 500 g | zucchini |
| 300 g | vialone nano rice |
| j.e. | leeks |
| 70 g | butter |
| 1 L | vegetable broth |
| j.e. | white wine |
Preparation
- Slice the leek and courgettes
- In a non-stick pan fry the leek
- Add the courgettes
- Add the rice and blend with the wine
- Add the rest of the ingredients and mix
- Stir in the butter
- Add the Parmesan
Melt the butter in a saucepan over low heat, add the Sterilgarda béchamel, add the pecorino and mix carefully to combine the ingredients. Bring the water ...
Social Wall