Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 100 mL | cooking cream Sterilgarda |
| 100 g | mascarpone cheese Sterilgarda |
| 80 g | strakì Sterilgarda |
| 500 g | zucchini |
| 300 g | vialone nano rice |
| j.e. | leeks |
| 70 g | butter |
| 1 L | vegetable broth |
| j.e. | white wine |
Preparation
- Slice the leek and courgettes
- In a non-stick pan fry the leek
- Add the courgettes
- Add the rice and blend with the wine
- Add the rest of the ingredients and mix
- Stir in the butter
- Add the Parmesan
Prepare the vegetable broth. Meanwhile, prepare the rice and cook it so that it remains al dente, soft and with the grains well separated. Place the vegetable ...
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