Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 60 minuti |
Ingredients
| 250 g | lasagna sheets |
| 500 g | pumpkin |
| 500 mL | Sterilgarda béchamel sauce |
| 1 rametti | rosemary |
| q.b. | salt |
| q.b. | pepper |
| q.b. | grated parmesan cheese |
| q.b. | extra virgin olive oil |
Preparation
- Cut the pumpkin into cubes and cook it in a pan with oil and rosemary until soft.
- Season with salt and pepper and lightly mash the pumpkin with a fork.
- In a baking dish, spread a thin layer of Sterilgarda béchamel sauce.
- Alternate layers of lasagna sheets, pumpkin, Sterilgarda béchamel sauce, and Parmesan cheese.
- Continue until all the ingredients are used up, finishing with Sterilgarda béchamel sauce and grated cheese.
- Bake in a static oven at 180°C for 40 minutes.
- Let it rest for 10 minutes before serving.
Wash the artichokes well, remove the stem and the toughest leaves until you obtain the heart. Open in two and remove the internal beard. Put some extra ...
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