Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| j.e. | cocoa powder |
| 130 g | sugar |
| j.e. | Coffee |
| 6 | eggs medium |
| 400 g | savoiardi biscuits |
| 500 g | mascarpone cheese Sterilgarda |
Preparation
- Divide the yolks from the whites
- Whip the egg yolks together with half the sugar
- Beat the egg whites until stiff adding the other half of the sugar
- Add the mascarpone to the egg yolk mixture
- Place the cream on the bottom of the cup
- Pass the ladyfingers in the coffee and place them in the cup
- Cover with the cream
- Sprinkle with cocoa
- Repeat the process 3 times
- Leave in the fridge for 3 hours
Mix all the ingredients Form a dough, wrap it in plastic wrap and leave to rest in the fridge for 30 minutes Blend the ricotta with the other ingredients ...
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