Cookbook Starters

Stuffed avocado

Starters

Difficulty People Time
Easy 4 25 minuti
Ingredients
4 avocado
to taste lemon juice
10 g flaked almonds
to taste table salt
190 g tomatoes
100 g strakì Sterilgarda
to taste extra virgin olive oil
250 g canned tuna
Prepare this recipe with:

Strakí

175 g

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Preparation
  1. Wash and dry the tomatoes, cut them into cubes.
  2. Take the avocado, cut it lengthwise with a blade and separate the two halves by rotating your hands in opposite directions.
  3. Remove the seed from the center and scoop out the pulp using a spoon.
  4. Cut the pulp obtained and pour it into a container.
  5. Add the lemon juice, after squeezing it, to the avocado pulp. Also add the oil and salt, then mix.
  6. Pour the almonds into a pan and toast them for a couple of minutes over a high flame.
  7. Drain the tuna from the oil and place it in a bowl, mashing it with a fork so that it breaks up completely.
  8. Fill the avocado with the tomato, avocado, almonds, Strakì Sterilgarda and tuna.

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