250 gr of digestive biscuits
100 gr of butter
200 gr of Sterilgarda Ricotta
200 gr of Sterilgarda Strakì
200 gr of Sterilgarda sweet cream
50 gr of sugar
300 gr of strawberries
15 gr of gelatine leaves
First, soften the gelatine leaves in cold water for approximately 15 minutes
Crush the biscuits in a mixer, arrange them in a tray and process them together with melted butter. Place the biscuit mix on a layer of food-grade film on the bottom of a 24 cm sleeve template. Compact the surface, then store in the fridge for half an hour.
Dry the jelly, squeeze it and melt it in a saucepan with two spoons of Sterilgarda butter.
Wash the strawberries and get rid of the stem. Cut them in small pieces and mix half of them (save some strawberries to garnish the cheesecake).
Process the Sterilgarda Strakì together with the ricotta and the sugar. Add the strawberry puree and the melted jelly and stir. Finally, add the Sterilgarda whipped cream and the strawberry pieces. Mix the strawberry cream delicately until it thickens.
Pour the strawberry cream onto the template and the biscuit layer and store the strawberry cheesecake in the fridge for at least 4 hours.
PREPARE THIS RECIPE WITH:
Typical Italian product, the Ricotta Sterilgarda is an excellent ingredientfor tortellini, cheese cakes and other dishes.
Strakì is a soft fresh cheese rich in living milk enzymes. Delicate and creamy, delicious on crackers, with vegetables or even by itself toenjoy all its freshness.
Panna da montare Sterilgarda
The Sterilgarda creams are unique when you are cooking and special ingredients in many recipes. Irreplaceable for cakes and desserts.
ADVICE AND CURIOSITY
The cheesecake (or cheese cake) is a cold cake composed of a base of dough on which rests a high layer of fresh cream cheese, sweetened and treated with other ingredients.
The base is usually made up of crumbled and butter cookies, or biscuits from moistened coffee, syrup or liquor or can be made of sponge cake or pastry.
The cheeses that are used to prepare the cream are fresh and very soft cheeses such as ricotta, mascarpone, soft cheese or other cheese spreads.