Strawberry Cheesecake





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  • 250 gr of digestive biscuits
  • 100 gr of butter
  • 200 gr of Sterilgarda Ricotta
  • 200 gr of Sterilgarda Strakì
  • 200 gr of Sterilgarda sweet cream
  • 50 gr of sugar
  • 300 gr of strawberries
  • 15 gr of gelatine leaves


  • First, soften the gelatine leaves in cold water for approximately 15 minutes
  • Crush the biscuits in a mixer, arrange them in a tray and process them together with melted butter. Place the biscuit mix on a layer of food-grade film on the bottom of a 24 cm sleeve template. Compact the surface, then store in the fridge for half an hour.
  • Dry the jelly, squeeze it and melt it in a saucepan with two spoons of Sterilgarda butter.
  • Wash the strawberries and get rid of the stem. Cut them in small pieces and mix half of them (save some strawberries to garnish the cheesecake).
  • Process the Sterilgarda Strakì together with the ricotta and the sugar. Add the strawberry puree and the melted jelly and stir. Finally, add the Sterilgarda whipped cream and the strawberry pieces. Mix the strawberry cream delicately until it thickens.
  • Pour the strawberry cream onto the template and the biscuit layer and store the strawberry cheesecake in the fridge for at least 4 hours.


Ricotta Sterilgarda

Typical Italian product, the Ricotta Sterilgarda is an excellent ingredientfor tortellini, cheese cakes and other dishes.

No preservatives.

Ricotta Sterilgarda 250 g

Strakì Sterilgarda

Strakì is a soft fresh cheese rich in living milk enzymes. Delicate and creamy, delicious on crackers, with vegetables or even by itself toenjoy all its freshness.

No preservatives.

Strakì Sterilgarda 175 g

Panna da montare Sterilgarda

The Sterilgarda creams are unique when you are cooking and special ingredients in many recipes. Irreplaceable for cakes and desserts.

Panna da Montare Sterilgarda 1000ml


The cheesecake (or cheese cake) is a cold cake composed of a base of dough on which rests a high layer of fresh cream cheese, sweetened and treated with other ingredients.

The base is usually made up of crumbled and butter cookies, or biscuits from moistened coffee, syrup or liquor or can be made of sponge cake or pastry.

The cheeses that are used to prepare the cream are fresh and very soft cheeses such as ricotta, mascarpone, soft cheese or other cheese spreads.