Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 20 minuti |
Ingredients
| 160 g | spaghetti |
| 80 g | mascarpone Sterilgarda |
| 60 g | smoked sausage |
| 30 g | fusee |
| q.b. | salt |
| 20 g | beurre |
| 1 | cuillère de vin blanc |
| 1/2 | golden oignon |
| 1 | extra dark chocolate cube at 70% |
Preparation
- Heat the butter and sauté the finely chopped onion. Add the thinly sliced salmon, deglaze with the wine, and let the alcohol evaporate.
- Add the Sterilgarda Mascarpone and melt until creamy. Chop the arugula and fold it into the sauce.
- Boil the spaghetti in plenty of lightly salted water and drain a few minutes before the end of cooking.
- Transfer the spaghetti to the pan with the sauce and toss, adding a little of the cooking water to combine everything.
- Plate and garnish with a sprinkling of 70% extra dark chocolate for a surprising contrast.
Break the eggs into a large bowl. Beat them well with a pinch of salt. Add the Sterilgarda Microfiltered whole milk a little at a time, stirring constantly. ...
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