Cookbook Starters


Difficulty | People | Time |
---|---|---|
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Medium | 4 | 80 minuti |
Ingredients
500 g | shrimp or prawns |
mayonnaise | |
ketchup | |
100 mL | cooking cream Sterilgarda |
50 mL | 100% Sterilgarda pineapple juice |
2 | lemons |
30 g | mustard |
15 g | Worcestershire sauce |
0.5 shot | cognac |
q.b. | parsley |
q.b. | salt |
Preparation
- Wash and shell the shrimp and leave a handful aside whole for decoration.
- Boil the shrimp in salted boiling water for 3 minutes, drain and let cool.
- Meanwhile, pour the mayonnaise, ketchup, Worcestershire sauce and cognac into a bowl and mix.
- Add the Sterilgarda cooking cream, the mustard, the squeezed lemon juice and the 100% Sterilgarda pineapple juice to the mixture.
- Mix gently and leave to rest in the refrigerator for about 1 hour.
- Pour the cold shrimp into the bowl with the sauce and mix well.
- Divide the mixture into the cups and decorate with lemon slices, chopped parsley and whole prawns.

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