Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 4 | 2 minuti |
Ingredients
| 500 g | spinach |
| 450 g | Sterilgarda ricotta |
| q.b. | nutmeg |
| q.b. | salt |
| 1 | egg |
| puff pastry or brisée |
Preparation
- Cook the spinach with a little water for about ten minutes. Squeeze and let it drain in a colander
- Preheat the oven to 180°C
- Chop the spinach and put it in a bowl together with the ricotta, nutmeg and salt
- Add the egg and mix the mixture
- Roll out the puff pastry and place it in a greased and floured pan
- Spread the spinach and ricotta filling on the puff pastry
- Bake in a preheated oven for 30 minutes
- Let it cool and serve
Clean the fish, wash it thoroughly and set it aside. Wash and clean the mussels and clams and set them aside. Pour some extra virgin olive oil into a pan, ...
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