Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 4 | 2 minuti |
Ingredients
| 500 g | spinach |
| 450 g | Sterilgarda ricotta |
| q.b. | nutmeg |
| q.b. | salt |
| 1 | egg |
| puff pastry or brisée |
Preparation
- Cook the spinach with a little water for about ten minutes. Squeeze and let it drain in a colander
- Preheat the oven to 180°C
- Chop the spinach and put it in a bowl together with the ricotta, nutmeg and salt
- Add the egg and mix the mixture
- Roll out the puff pastry and place it in a greased and floured pan
- Spread the spinach and ricotta filling on the puff pastry
- Bake in a preheated oven for 30 minutes
- Let it cool and serve
Sauté the mushrooms with oil and garlic Blend the mushrooms Wet the sandwich bread in the milk Add the mascarpone to the rest of the ingredients Fill ...
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