Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 200 g | smoked salmon |
| 8 slices | scamorza |
| 2 | big carrots |
| 1 cucchiai | olio extravergine d'oliva |
| salt | |
| black pepper in grains | |
| 200 g | low-fat white yogurt |
| 1 | lemons |
| 1 tablespoon | chopped chives |
Preparation
- Grate the carrots into a bowl.
- Season with extra virgin olive oil, a pinch of salt and a grind of pepper and mix well.
- Lay out the salmon slices on a flat surface, place a slice of scamorza on top of each one and top with a small pile of carrots.
- Roll the salmon to form roulades.
- Prepare the sauce: put the Sterilgarda yogurt in a bowl and season with extra virgin olive oil, a pinch of salt, lemon juice and chives.
- Mix all the ingredients well and let the sauce rest for a few minutes.
- Place two slices of scamorza on the bottom of each plate and place two rolls on top, accompanying them with the yogurt sauce.
Bring the whole Sterilgarda Microfiltered milk and broth to the boil in a saucepan and boil the cod for about an hour. Prepare the polenta, following the ...
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