Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 250 g | mascarpone cheese Sterilgarda |
| berries to taste | |
| 1 cup | marsala |
| 600 g | salmon fillet |
Preparation
- Cook the salmon in preheated oven at 180 degrees for 15 min
- Mix the mascarpone with parsley
- Bake in a pan berries with marsala
- Add the mascarpone
- Serve the warm fillet of mascarpone cream
To make tandoori chicken, start by removing the skin from the chicken thighs and drumsticks; alternatively, use other chicken pieces of your choice, such ...
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