Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 12 | minuti |
Ingredients
| 100 g | fresh ricotta cheese Sterilgarda |
| 100 g | strakì Sterilgarda |
| 1 rolls | puff pastry |
| 150 g | zucchini |
| 80 g | mozzarella |
Preparation
- Grate the courgettes
- Cut the mozzarella into cubes
- Add the ricotta to the courgettes, strakì and mix
- Make some 8 cm diameter discs from the puff pastry and form the baskets
- Fill the baskets with the mixture
- Add the mozzarella
- Bake in a preheated ventilated oven at 180 ° for about 15 minutes
Cut the hardest stem of the asparagus and, after washing them, cook them al dente in hot salted water or steam. Once cooked, drain the asparagus and place ...
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