EN IT FR

PORCINI MUSHROOMS QUICHE

VERY EASY

4 PERSON

30 MINUTES

STARTER

Share on FacebookPin on PinterestTweet about this on TwitterGoogle+

INGREDIENTS

  • 1 roll of puff pastry
  • 150 g of bacon
  • 50 g of porcini mushrooms
  • 1 clove of garlic
  • 3 eggs
  • 150 g of Sterilgarda ricotta
  • 10 g of parmesan cheesecake

PREPARATION

  • Leave the porcini mushrooms in lukewarm water for about 20 minutes while stir-frying the diced bacon in a skillet for a few minutes.
  • Use a bowl to beat the eggs with salt and pepper, then add the Sterilgarda ricotta and the Parmesan cheese, then stir.
  • Take an oven template and line it with grease-proof paper, then lay a layer of puff or brisé pastry. Add the bacon and porcini mushrooms.
  • Pour the egg mix on the mushrooms and bacon. Roll the edges of the pastry inwards and put the quiche in the oven.
  • Let it cool down before slicing and serving.

PREPARE THIS RECIPE WITH:

Sterilgarda Ricotta

Typical Italian product, the Ricotta Sterilgarda is an excellent ingredient for tortellini, cheese cakes and other dishes
No Preservatives.

Ricotta Sterilgarda 250 g

ADVICE AND CURIOSITY

Pies or quiche lorraine to use the French are greatly appreciated preparations for their versatility. They can in fact be used as an appetizer or as a side dish or as a main dish directly.

The limit in recipes for pies is only in your imagination experimenting with combinations that you like.