Cookbook Starters

Pizzas for buffet


Difficulty People Time
Easy 12 150 minuti
500 g flour
270 g water warm
12 g yeast fresh
3 tablespoon extra virgin olive oil
10 g salt
250 g tomato passata Sterilgarda
3 tablespoon extra virgin olive oil
  1. Prepare the dough for the pizza: you place the flour in a bowl, add the lukewarm water in which you have previously dissolved the yeast, then the salt and oil, mix roughly as long as the liquid does not They will be absorbed; at this point transferred on a wooden board and kneaded little, quickly and vigorously to form a ball.
  2. Put in a bowl and let it rise in temperature of about 26 ° -28 ° covered with a cloth, so far from drafts until the dough has tripled the volume
  3. After rising time, roll out the dough on a lightly floured wooden board, in this case, help yourself to a rolling pin, the dough must be leveled and subtle about 3 mm.
  4. Then cut circles with a pasta bowl or cut cookies, clean cut without deforming the circles.
  5. Help me with a shovel to place the freshly prepared pizzas in a previously pan lined with a baking paper.
  6. Do this until all the dough. Let it rest for 15'-20 '.
  7. Prepare the pureed Sterilgarda tomato in a bowl with oil and salt, mix well.
  8. Resume baking pan with pizza and with the crushed thumb heart of the dough, creating a dimple in place a teaspoon of Sterilgarda tomato finally sprinkle with oregano sauce.
  9. Bake in a hot oven at 180 degrees for 10 'no more, otherwise the pizza will be too crispy.
Social Wall