Cookbook Main courses


Difficulty | People | Time |
---|---|---|
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Easy | 4 | minuti |
Ingredients
150 mL | whole milk Sterilgarda |
600 g | chicken breast sliced |
q.b. | flour |
q.b. | parsley |
40 g | butter |
Preparation
- Flour the chicken slices
- Cook the chicken with the butter in a pan for a few minutes
- Add the milk and parsley and cook for another 5 minutes

To make tandoori chicken, start by removing the skin from the chicken thighs and drumsticks; alternatively, use other chicken pieces of your choice, such ...
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