Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 400 g | pasta (like penne or rigatoni) |
| 500 g | bechamel Sterilgarda |
| to taste | salt |
| 200 g | pecorino |
| 100 g | ham |
| 50 g | butter |
Preparation
- Melt the butter in a saucepan over low heat, add the Sterilgarda béchamel, add the pecorino and mix carefully to combine the ingredients.
- Bring the water to the boil for cooking the pasta.
- Cut the cooked ham into small pieces.
- Drain the pasta al dente, mix with the Sterilgarda béchamel sauce with pecorino and the cooked ham, and pour everything into a baking dish. Bake in a preheated oven at 200°C and brown for about twenty minutes until golden.
Clean the mushrooms and cut them into small pieces, place in pan with olive oil the garlic, cut into slices, brown it and add the mushrooms with salt and ...
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