Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 400 g | pasta (like penne or rigatoni) |
| 500 g | bechamel Sterilgarda |
| to taste | salt |
| 200 g | pecorino |
| 100 g | ham |
| 50 g | butter |
Preparation
- Melt the butter in a saucepan over low heat, add the Sterilgarda béchamel, add the pecorino and mix carefully to combine the ingredients.
- Bring the water to the boil for cooking the pasta.
- Cut the cooked ham into small pieces.
- Drain the pasta al dente, mix with the Sterilgarda béchamel sauce with pecorino and the cooked ham, and pour everything into a baking dish. Bake in a preheated oven at 200°C and brown for about twenty minutes until golden.
Prepare the vegetable broth. Put the oil in a pan, cut the shallot into very small pieces and let it wilt. Throw the rice into the pot and let it toast, ...
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