Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 10 minuti |
Ingredients
| 1 | pink grapefruit |
| 2 | lime |
| 600 mL | 100% Sterilgarda grapefruit juice |
| 200 mL | tonic water |
| to taste | mint |
| to taste | ice and brown sugar |
Preparation
- Cut the pink grapefruit and lime into wedges.
- In a jug, combine the tonic water and the Sterilgarda 100% grapefruit juice.
- Add sugar, pink grapefruit and lime segments, mint leaves and ice, then stir. Let cool for about 5 minutes.
- Serve in glasses and garnish with mint.
Clean the pineapple and cut it into pieces. Pour the pineapple pieces into the blender cup and add the YoCrem Bianco Sterilgarda and the grated ginger ...
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