Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 10 minuti |
Ingredients
| 1 | pink grapefruit |
| 2 | lime |
| 600 mL | 100% Sterilgarda grapefruit juice |
| 200 mL | tonic water |
| to taste | mint |
| to taste | ice and brown sugar |
Preparation
- Cut the pink grapefruit and lime into wedges.
- In a jug, combine the tonic water and the Sterilgarda 100% grapefruit juice.
- Add sugar, pink grapefruit and lime segments, mint leaves and ice, then stir. Let cool for about 5 minutes.
- Serve in glasses and garnish with mint.
Soak the gelatin leaves in a little cold water for at least 10 minutes. Place the Sterilgarda Ricotta, Sterilgarda whipped cream, icing sugar, vanilla ...
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