Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 20 minuti |
Ingredients
| 205 g | mascarpone cheese Sterilgarda |
| 610 g | whole milk microfiltered Sterilgarda |
| 150 g | sugar |
| 20 g | glucose |
| 5 g | thickener |
| 1 baccelli | vanilla |
Preparation
- Pour the sugar and thickener into the blender
- Dissolve the glucose in the warm milk and add the vanilla. Pour into the blender together with the mascarpone
- Blend for 3 minutes and place in the fridge for 4 hours
- Pour into the ice cream maker and let it work for 30 minutes
- The mascarpone ice cream is ready!
Melt the butter over low heat and add the almond flavoring. Beat the eggs with the whole Sterilgarda UHT milk and add the melted butter. Mix the sifted ...
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