Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 250 g | lasagna fresh |
| 100 g | bechamel Sterilgarda |
| 300 g | porcini mushrooms |
| 2 | mozzarella |
| 50 g | parmesan cheese |
| olive oil | |
| salt | |
| pepper | |
| 1 cloves | garlic |
Preparation
- Clean the mushrooms and cut them into small pieces, place in pan with olive oil the garlic, cut into slices, brown it and add the mushrooms with salt and black pepper, or chili.
- Allow to brown the mushrooms for good
- Pour a bit 'of white sauce in the pan, I can put some sheets of lasagne, without overlapping, cover with sauce and a little' of mushrooms, parmesan and mozzarella, and then again the sheet of lasagna, even white sauce, mushrooms, mozzarella and Parmesan proceed so until you finish the dough, the last layer of dough is well covered with bechamel cheese, and mushrooms.
- Put in oven at 200 ° C for about 25 minutes.
Slice the onion In a non-stick pan, melt the butter with the onion Add the speck Add the rice and toast Add the beer, broth and the rest of the ingredients ...
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