Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 800 g | fillet of beef |
| 1 tablespoon | green pepper (peppercorns) |
| 2 tablespoon | brandy |
| 2 tablespoon | mustard |
| j.e. | salt |
| 30 g | butter |
| 150 g | mascarpone cheese Sterilgarda |
| 150 mL | cooking cream Sterilgarda |
Preparation
- Cut the beef into slices
- Add the previously crushed green pepper
- Boil the fillet on a high flame for 2 minutes
- Remove the slices from the pan
- Add the brandy to the remaining cooking juices
- Add the mustard
- Add the mascarpone
- Place the fillet in the pan for a few minutes
Start by rinsing the asparagus. Cut them all to the same length and discard the woody, white part. Remove the tips from the entire stem, leaving the top ...
Social Wall