Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 360 g | pasta |
| 1 bunch | rocket |
| 40 g | peeled almonds |
| 120 g | mascarpone cheese Sterilgarda |
| 3 tablespoon | extra virgin olive oil |
| to taste | salt |
| 1 cloves | garlic |
Preparation
- Put the rocket, almonds, oil, garlic and a little salt to taste in a blender. Chop everything.
- Boil water with coarse salt for the pasta.
- Cook the pasta for about 10 minutes.
- Drain the pasta, reserving two tablespoons of the cooking water.
- Add the rocket pesto and the Sterilgarda Mascarpone or Sterilgarda Lactose Free Mascarpone to the pasta and mix with the cooking water.
- Serve and enjoy.
Wash the artichokes well, remove the stem and the toughest leaves until you obtain the heart. Open in two and remove the internal beard. Put some extra ...
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