Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 10 minuti |
Ingredients
| 350 g | dry biscuits |
| 250 g | mascarpone cheese Sterilgarda |
| 100 mL | Coffee |
| 50 g | granulated sugar |
| 60 g | chopped hazelnuts |
| to taste | bitter cocoa |
Preparation
- In a bowl, place the Sterilgarda Mascarpone, the sugar, the coffee and the chopped hazelnuts.
- Mix all the ingredients until you get a smooth mixture.
- Crush the dry biscuits in a food processor.
- Add the crushed biscuits to the mixture a little at a time and mix.
- When the mixture is smooth, form balls with your hands the size of a walnut.
- Pass the balls of dough through the bitter cocoa.
- Arrange them in a bowl or in paper cups and leave in the refrigerator for an hour before serving.
Blend the beets together with the banana slices. Add the 100% Sterilgarda orange juice and the 100% Sterilgarda grapefruit juice to the blender. Blend ...
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