Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 10 minuti |
Ingredients
| 350 g | dry biscuits |
| 250 g | mascarpone cheese Sterilgarda |
| 100 mL | Coffee |
| 50 g | granulated sugar |
| 60 g | chopped hazelnuts |
| to taste | bitter cocoa |
Preparation
- In a bowl, place the Sterilgarda Mascarpone, the sugar, the coffee and the chopped hazelnuts.
- Mix all the ingredients until you get a smooth mixture.
- Crush the dry biscuits in a food processor.
- Add the crushed biscuits to the mixture a little at a time and mix.
- When the mixture is smooth, form balls with your hands the size of a walnut.
- Pass the balls of dough through the bitter cocoa.
- Arrange them in a bowl or in paper cups and leave in the refrigerator for an hour before serving.
Beat the eggs and sugar until the mixture is light and frothy. Add the butter in cubes, at room temperature and mix well. Mix the yogurt with a spoonful ...
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