Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 15 minuti |
Ingredients
| 100 g | chocolate |
| 170 mL | whipping cream Sterilgarda |
Preparation
- Chop the chocolate into a bowl and melt it in a bain-marie or in the microwave at low power (100/200W).
- Add 70ml of Sterilgarda liquid whipping cream to the mixture. Mix and let stand.
- Meanwhile, whip 100ml of Sterilgarda whipping cream and add it to the mixture, stirring until the desired consistency is obtained.
- Spread on sliced bread or enjoy with a spoon.
Lightly butter the tartlet molds using lactose-free butter. Mix the 00 flour, hazelnut flour, icing sugar, baking powder, salt, and vanilla seeds in a ...
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